Coconut Girl

Coconut Girl® Scout Cookies and Ice Cream brings a tropical twist to classic treats. Founded with a passion for innovative coconut products, this small business is making big waves with indulgent frozen desserts and snacks. 

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About Coconut Girl

Coconut Girl is a trailblazing ice cream company offering rich, creamy, dairy-free frozen desserts made with coconut milk. Founded in 2014 by pastry chef and entrepreneur Luna Cerone, Coconut Girl was created to provide plant-based ice creams that rival the taste and texture of traditional dairy options.

The brand’s signature product is their decadent Coconut Girl Scout Cookies ice cream, inspired by the classic Girl Scout cookies. Each pint delivers the nostalgic flavors of Samoas and Thin Mints swirled together in a coconut milk base with chunks of chocolate cookies. Coconut Girl also offers indulgent flavors like Salted Caramel Swirl and Dark Chocolate Brownie, along with fruit-forward options like Cherry Amaretto and Key Lime Pie.

With its commitment to dairy-free and thoughtfully sourced ingredients, Coconut Girl enables ice cream lovers to enjoy creamy, crave-worthy pints regardless of diet or lifestyle. The brand brings a new level of richness and satisfaction to the plant-based frozen dessert space.

Coconut Girl Sales Today

Cookie Sandwich Aloha Chocolate, 130 g

The Coconut Girl Cookie Sandwich Aloha Chocolate is a dairy-free, paleo-friendly, and vegetarian frozen dessert made with wholesome ingredients like almond butter, coconut milk, maple syrup, cocoa powder, and organic raw cacao nibs. This 130 g treat offers a rich chocolate flavor with a satisfying texture, perfect for those seeking a guilt-free indulgence. Each serving contains 250 calories, 18g of total fat, 21g of carbohydrates, and 5g of protein. It is free from grains, refined sugars, and dairy, making it suitable for a variety of dietary preferences.

Cookie Sandwich Coconut Milk Maple, 4.5 oz

The Coconut Girl Cookie Sandwich Coconut Milk Maple is a delicious dairy-free, paleo-friendly, and vegetarian frozen dessert crafted with natural ingredients such as almond butter, coconut milk, honey, dates, and maple syrup. This 4.5 oz sandwich combines a creamy coconut milk base with a hint of maple sweetness, delivering a delectable treat for health-conscious dessert lovers. Each serving contains 230 calories, 16g of total fat, 19g of carbohydrates, and 4g of protein. It is free from dairy, grains, and refined sugars, making it ideal for clean eating and paleo lifestyles.

Why Choose Coconut Girl

Crave-Worthy Flavors

Coconut Girl doesn’t hold back on taste, with decadent flavors like Salted Caramel Swirl and Dark Chocolate Brownie. The star is their famous Coconut Girl Scout Cookies blending Samoas and Thin Mints for nostalgic cookie bliss in every bite.

Dairy-Free and Smooth

You won’t believe these pints are made without dairy. Coconut Girl’s coconut milk base delivers trademark creaminess and richness. Each spoonful is smooth and satisfying.

Thoughtfully Sourced Ingredients

From organic coconut milk to fair trade chocolate chips, Coconut Girl uses high-quality, responsibly sourced ingredients you can feel good about.

Plant-Based and Indulgent

With Coconut Girl, ice cream lovers no longer have to miss out on their favorite treat. Now everyone can savor insanely delicious pints, regardless of diet or lifestyle.

Commitment to Excellence

Founded by pastry chef Luna Cerone, Coconut Girl brings culinary expertise to the plant-based space, crafting pints to the highest standards.

Trailblazing Brand

As a pioneering dairy-free brand, Coconut Girl is revolutionizing the ice cream aisle and setting a new bar for plant-based frozen desserts.

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FAQs

Coconut Girl is a dairy-free ice cream company that uses coconut milk as the base for its frozen treats. Their signature flavor is Coconut Girl Scout Cookies, which mimics the taste of Samoas and Thin Mints.

Yes, Coconut Girl ice cream is 100% dairy-free. It is made using coconut milk as the base along with other plant-based ingredients. There is no dairy whatsoever used.

Coconut Girl ice creams are made with organic coconut milk, pure cane sugar, fair trade chocolate, vanilla extract, sea salt, and cookies/inclusions depending on the flavor. All ingredients are thoughtfully sourced.

While coconut is a tree nut, most people with tree nut allergies can safely eat coconut and coconut-based products. However, those with coconut allergies should avoid Coconut Girl.

Yes, all Coconut Girl ice cream flavors are certified vegan and contain no animal products.

Coconut Girl is sold in many natural food stores and grocers nationwide, including Whole Foods Market. Check their store locator to find a retailer near you.

Some fan favorites include Coconut Girl Scout Cookies, Salted Caramel Swirl, Cherry Amaretto Chip, and Dark Chocolate Brownie. New flavors are introduced seasonally.

Boxes contain 6 pints of Coconut Girl ice cream. You can mix and match flavors.

Yes, all Coconut Girl ice cream flavors are certified gluten-free.

Absolutely! Coconut Girl melts smoothly and works great in ice cream makers for creamy homemade frozen treats.